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Re: Mahi Mahi
I’ve never heard the term Mahi Mahi tuna, that’s a new one. Both are pelagic fish but they are not the same fish or type of fish. I just happened to click that link too @loco_engr and saw this. Like …2 · -
Re: Mahi Mahi
I’m a big fan of Blackened! Hot cast iron skillet with a bunch of butter, season fish on both sides and cook a few minutes on each side. Chef Paul’s blackened redfish magic is pretty good, just watch…1 · -
Re: What Are You Chef-ing Tonight, Dr?
@Canugghead Yes sir! I’m running about 325 for now so we will see how it pans out. You should try turbo sometime, I have transitioned to turbo for most of my butt cooks (unless I don’t have anything …3 · -
Re: What Are You Chef-ing Tonight, Dr?
I could use a big ol plate of that right now! Looks delicious.2 · -
Re: A More Civilized BGE Forum
Welcome aboard! As others have said this place really is a wealth of knowledge. If you have questions about anything cooking related, you can usually find help here in short order. This is also the f…1 ·
