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Re: Mustard Based Ribs
Great looking ribs, thanks for sharing!1 · -
Re: What Are You Chef-ing Tonight, Dr?
Working on a gumbo roux for dinner tomorrow, still got a ways to go.4 · -
Re: What Are You Buying Right Now? (non-OT version)
I’ve been wanting to get a Griswold/Wagner cast iron skillet for a while. I’ve been using lodge but have heard how smooth the others are. Picked this Wagner up for $20. Adding another seasoning coat …11 · -
Re: Super Bowl cooks/recipes
Dyal I gotta say I appreciate you posting this, I use this recipe all the time and it’s always delicious! I don’t remember when you first posted it but I have the info printed and use it about once …1 · -
Re: Centex’s Salsa Vault (post yours here too if ya want)
Bumpppp. Making some tomorrow for the game Sunday!1 ·
