Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT - What are you doing right now?
First cook on the new gas stove. Ham and cheese omelet for dinner. I’m so glad to be done with our old electric one.9 · -
Re: What Are You Chef-ing Tonight, Dr?
Working on mushroom risotto for our dinner side. Dinner was Blackened snapper, shrimp scampi, lima beans, and risotto.12 · -
Re: What Are You Chef-ing Tonight, Dr?
Looks good! Are those homegrown? The poblanos I grew this year were consistently jalapeño level spicy.1 · -
Re: OT - What are you doing right now?
Caught some fish for the freezer this weekend. All the bait shops were out of live bait and I didn’t see much at my usual bait spots so I ended up at plan C and fished the surf all weekend. Caught so…9 · -
Re: What Are You Buying Right Now? (non-OT version)
I might just leave that tacky barrel sticker on haha.1 ·
