Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Venison Meat
Welcome! Try the search function on this forum, it is very very helpful and there is a lot of great info out there. I would just be careful with low slow on venison, most cuts don't have the fat cont…1 · -
Re: OT: Cali wildfires, no bueno...
Also glad to hear the news about your daughter. That is truly terrible what has happened and is happening .2 · -
Re: Surf and Turf, Finally Got A Steak Right!
Thanks again guys! Finally getting my steak confidence back. I feel like I should crack a cold one for getting a seal of approval!2 · -
Re: Simple Beer Brats
Well done! Looks like you grilled the bun some too, pro move!2 · -
Re: OT - Thanks fellows.
Definitely good to hear y'all are ok! @CigarCityEgger for sure, this has been a year. Hopefully there won't be anymore hurricanes that hit this year.2 ·