Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Smoking Pork Butt @ 210 Degrees
Pork butts are pretty easy on the BGE, as others have said, I would just go with a drip pan and no water. I’ve found it hard to hold temps below 250, at 250 I can pretty much set and forget (no elect…1 · -
Re: What Are You Chef-ing Tonight, Dr?
Running two spiral hams for tomorrow8 · -
Re: Finding Egrets Ham Receipe
@alaskanassasin good bump, I'm cooking two hams tomorrow for Easter!1 · -
Re: forum not working on mobile ?
No go for me on my ancient iPhone 7. Works on desktop though1 · -
Re: hows those gas prices
Saw $3.82 here this morning.1 ·