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Re: What Are You Chef-ing Tonight, Dr?
Tossed on a couple of pork tenderloins for dinner. Mushroom risotto and Lima beans for sides coming up.4 · -
Re: OT - What are you doing right now?
He definitely does some top notch work. Thanks for sharing, I really like that mallard mount. Black ducks are one of my favorites, that and a Pintail are at the top of my list. I've been doing the s…1 · -
Re: OT - What are you doing right now?
We shot some wood ducks Sunday morning that ended up in the skillet for duck fajitas. Bonus, I shot a greenhead that morning too which is a unicorn in our area. We’ve hunted for 7 years hoping to get…4 · -
Re: Recipe recommendation for lamb loin chops?
I've cooked them the same way @lousubcap posted and they always turn out great!1 · -
Re: OT:Question for you parents with children’s 5-7
I'd agree with legos! Our son is turning 4 this month, he is still into trucks, construction vehicles, dinosaurs, hot wheels, and the occasional baking set. Our niece that lives with us is all about …1 ·
