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Re: Joetisserie Porchetta on the BGE (ht Jess Pryles)
That looks AMAZING. Just way too cool!1 · -
Re: Pork butts for party of 40
Some people like it firmer so they can slice it, but most people prefer cooking it till it's falling apart tender, so it pulls easily into pulled pork. Sounds like that's exactly what you d…1 · -
Re: 2nd TriTip Success
Your sides frankly look pretty boring, like they're hardly even there, but the meat looks fantastic!!!1 · -
Re: Bone in Chops and a Tater Salad
Man, ALL of that looks really great!1 · -
Re: Brisket Rub and Recipe Ideas
Not meaning to dampen enthusiasm, but be aware that most folks consider brisket to be one of the more challenging things to smoke. Part of a brisket is super fatty, and another part of it is really q…1 ·
