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Re: Baby Back Ribs
I've never thought my ribs were dry, and I've never foiled them, but I almost never cook baby backs, almost always spares/St. Louis cut ribs, and baby backs tend to be more meaty, and gosh,…1 · -
Re: Getting and Keeping a Temperature
Others have addressed this, but I don't hear you responding about this point, so I want to add one more person's emphasis: YES!!! If you're asking that question, you almost certainly …2 · -
Re: Pictures Take Forever to Load - Just this website
A few things: First, I had TERRIBLE problems when I was using a VPN to protect myself from all of the trackers that can follow you and tell companies every web site you visit, but once I turned off t…1 · -
Re: Lot of time on the road this past week....
Those look perfect! Great looking plate!1 · -
Re: Myron Mixon Cook Class Report
That was fun to read -- Thanks! Sounds like a great experience!2 ·
