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Re: Failing NY Times Chicken Shawarma
Oh, for crying out loud <laughing>, how dumb was I? Sorry, I completely missed the reference to Trump and the Times, thought you were seriously saying it was a terrible recipe but adding soy a…2 · -
Re: Favorite Rib Rubs
It's not just a rub, but a rub and a sauce, but these are the best ribs I've ever had from the Smoke & Spice cookbook! I didn't post the recipes in my post, but someone posted the …1 · -
Re: Do 72 year olds use the BGE?
I'm not there yet, am only in my late 60s, but I strongly agree about asking him! It isn't whether he's able to do it at 72 -- sure he is! But we tend to get more set in our ways as we…4 · -
Re: Bone in Ribeye
That steak looks PERFECT!!!1 · -
Re: Spatchcock Chicken
Looks wonderful! The Egg keeps things so moist that I'm not sure going low-and-slow on chicken necessarily hurts it any. I think the main thing is its internal temp when you take it out of the E…1 ·
