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Re: When to Give a BB rib fire the wood??!!
I used to mix it in the lump, but the last few times I've lit the fire without wood or plate setter, and only when the temp was stabilized I added wood chunks radially around the fire, put in th…2 · -
Re: Advice on how to get more smoke out of the egg
I used to mix wood throughout the lump, but I was always disappointed in how un-smoky my food was. I tried chunks, I tried chips, I tried mixing both, but it wasn't as smoky as I wished. These d…1 · -
Re: lid is frozen shut
You may never have needed one. The only reason I've done some is because I got mold in the Egg when it had been unused for a while (I've had some health problems), and I burned it clean at…1 · -
Re: Best Ribs to Date...
Those look wonderful! I've never cooked baby backs, just spares, and I've never foiled, but I'm going to have to try it sometime. Those really look great!1 · -
Re: Carson Rotisserie for Brazillian Style Egging !
I don't get it. It seems to me that each type of cooking approach has its own "best practices," things that are what make that type of cooking work really well. Part of what's so …1 ·
