Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch
  • Re: Screen burned through

    I think my wife gave me my first BGE in 2010, and I think the second one the year after, and so far, my screens haven't burned through. I always use them except when first lighting the fire. Onc…
    ·
  • Re: Odd egg temp issue

    What's odd? You seem to be convinced that a finger width is the rule or something. If the temp's too high, cut back on the air flow. However, what's wrong with 240°? I really think the…
    ·
  • Re: How long do I need smoke?

    I'm no expert, but I disagree: I think 250° is the minimum for getting good smoke on a BGE, and maybe in your Egg you do better at a higher temp. Maybe try 275°. I get visibly more smoke at 275°…
    ·
  • Re: Modifying 3-2-1 ribs

    Completely agree that time isn't the thing to go by, but with ribs, for me it's not temperature, either, but tenderness, by either bend test or toothpick test. I wouldn't pull ribs ba…
    ·
  • Re: OFFICIAL HOLIDAY THROWDOWN THREAD

    That is some pretty picture! Nice setup, and what a great setting to be in. Way cool!
    ·