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Want to see how the EGG is made? Click to Watch
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Re: I left the Memorial day brisket on the counter for 18 hours...
Two completely different things: * Your odds of being fine are pretty high. You can do everything wrong and be fine a whole lot of the time. * But we're not talking about a small risk of catchi…2 · -
Re: The Forum Layout is a Bit of a Mess, no?
First, welcome to the site, and I really am sure that if you just hang out for a while, you'll get used to the user interface, and it'll be fine. This site uses a standard forum software, …4 · -
Re: pork back ribs taste gamey
I agree -- I can't think of anything about the fire or smoke, etc., that would make it taste gamey, too "porky." I think something was wrong with the ribs.2 · -
Re: Steak and mushroom pizza, Red Eye rub, oak-smoked mozzarella
WOW!!! And I mean WOW!!! Never seen a pizza that looked like that, and it looks GREAT!1 · -
Re: Bitters.....in a White Russian.....
I like making cocktails, and I have a few bitters (they are two and some three deep in this photo): and I don't think I'd put ANY kind of bitters in a White Russian, but I could picture may…3 ·
