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Re: Show me your set up...
I am in AWE of many of the setups some of your folks have, and the gorgeous property and views -- WOW!!! Way cool!3 · -
Re: The Best Ribs So Far!
Those look wonderful! I'm curious: did you ever try not foiling them? I love my not-foiled ribs so much I just haven't had much incentive to try foiling them, but I know many people do. Hav…2 · -
Re: First Pork Butt
I don't have a MiniMax, but on both my Medium and my Large, I just do better smoking at 250°-275°, would encourage you not to go below 250°. It takes longer cooking at lower temps, and so far as…2 · -
Re: Temperature Controller advice
I agree with @"Carolina Q". More than that, I've never felt like I've needed to get one anyway. I've had 2 Eggs for a number of years, and still have no controller. The snaz…1 · -
Re: 36 hrs SV Brisket + 2.5 hrs Egg = OK results I can build on (several pics)
I'm pretty sure that * The smoke ring, which has nothing to do with flavor, develops better on cold meat, and it only happens in the early part of the cook. * The smoke itself, though, the smok…1 ·
