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Theophan

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  • Re: Acrid smoke after an hour

    TheophanTheophan
    I don't use starter cubes anymore, but I did for years and years, and every single time I closed the lid immediately -- never had a problem! Now, I closed the lid but left the top vent complete…
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  • Re: Acrid smoke after an hour

    TheophanTheophan
    Unrelated to this, really, but I can't help adding: I really don't think a water pan is ever needed in a BGE. A (dry) drip pan often is, but not a pan with water in it. It just winds up bei…
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  • Re: Forward sear bone-in pork chops

    TheophanTheophan
    It drops, but not to low-and-slow temps! That a whole lotta ceramic that's at 600°, and it's still going to be RADIATING all of that heat energy right at that steak for a long time. It…
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  • Re: Clean burn

    TheophanTheophan
    The ONLY reason I've done a few pretty high heat burns is that I get really ugly mold in my Eggs once in a while, when I've had to go for a while without grilling, and I think that is not …
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  • Re: Shrimp and grits. No, wait, ribs and grits.

    TheophanTheophan
    Sounds GREAT! I love grits, only problem with them is I especially love them LOADED with butter... And then of course some heavy cream never hurt any grits... And then some good cheese sure is fine w…
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