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Re: Pulled Pork How do I do it ?
The sauces that are used with pulled pork vary depending on region and individual taste. Many people love the type of mustard sauce offered above (I made a similar sauce, once, and loved it!), but I …1 · -
Re: New patio w/ BGE Cooking Wall- suggestions? (pic of CAD here)
It all looks great! One suggestion, though, about those chairs lined up at the cook area: In any bar, restaurant, etc., the counter where the people sit will hang over the sitting area, so the people…3 · -
Re: Sunday Ribs
Man, every bit of that looks WONDERFUL! (Well, maybe not the changing oil part.)1 · -
Re: Reverse Sear Ribeye
Holy Moly! Absolutely spectacular! Wonderful job!2 · -
Re: Beef Bouillon... in a Rub???
Holy Moly! That is one GORGEOUS shot of beef!1 ·
