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Re: Need suggestions on Blackened Perch
These days, what "blackened" means to most people is just sautéed with "blackening" seasoning. That's not what Paul Prudhomme did when he invented that technique. I think you…1 · -
Re: Saturday evening steak, potatoes and mushrooms.
I like ketchup on fried potatoes, not so sure about with steak, but the steak and mushrooms look terrific! Great job!2 · -
Re: pork back ribs taste gamey
I agree -- I can't think of anything about the fire or smoke, etc., that would make it taste gamey, too "porky." I think something was wrong with the ribs.2 · -
Re: Cultured white marble any good for BGE table?
@MaskedMarvel, I had to Google both of those to decipher what they meant. Some of us don't spend so much of our time messaging on the Internet that we've learned all of these acronyms. Is …6 · -
Re: As a COSTCO hold out seeking redemption...
They don't expect us to overcook them -- they seem to be ignorant about the danger. I asked one of their butchers about it. I don't think many here are as concerned about this issue as you…3 ·
