Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Theophan

Edit Profile

  • Re: What to you eat for dinner?

    TheophanTheophan
    Thanks! I may break down and try it this Summer some time. It just seems so obvious to me that the BGE seems like it'd be very similar to a wood-fired brick oven that it sounds like it'd b…
    ·

  • Paul Prudhomme Flank Steak

    TheophanTheophan
    I've made a few things by Paul Prudhomme and loved them (though there was one I didn't care for, much, I have to admit), so when I saw a recipe of his for flank steak I figured it'd be…
    ·

  • Re: What to you eat for dinner?

    TheophanTheophan
    Holy MOLY -- I think that's the most gorgeous pizza photo I've ever seen! WOW that looks good! I've had 2 BGEs for years, and somehow have been nervous about going to what seems like …
    ·

  • 1st Cook in a year or more

    TheophanTheophan
    I've had some things going on that have prevented me from using my Eggs for a while, but recently that has changed, and I've gotten the Eggs cleaned out and ready for use again, and this ev…
    ·

  • Re: Gyros!

    TheophanTheophan
    I think that all gyros are both: they are sliced from a loaf. The way I've seen it most often, it's like a huge cylindrical spicy, herby meatloaf of lamb or a mixture of lamb and beef, that…
    ·
Avatar

Friends