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Bourbon-Glazed Ribs took way longer than I'd expected to get done
I smoked one rack of spare ribs yesterday, used the "Bourbon-Glazed Ribs" recipe from Smoke and Spice, probably my favorite rib recipe, and they wound up wonderful, but the way they cooked …1 · -
Re: Standing Rib Roast Spinning On The Egg
That was some gorgeous piece of meat -- great job!!! I have a question about pulling at internal temps and how high it might rise while resting, but I just realized I'd be "hijacking"…1 · -
Re: I found one negative to owning a BGE
Good luck with that.... "Rockwood vs. Everybody Else" seems to be a war of religion for a lot of folks. Switching to Rockwood will make you better looking, freshen your breath, improve you…1 · -
Re: Christmas has exploded with Joy!
@Mosca , your wife (and you) are in my prayers. My wife survived a recent cancer diagnosis. It happens! Thank you for your upbeat and loving example.1 · -
Re: VOCs?
When I first got my first Egg, I assumed, maybe incorrectly, that the lump the BGE company put its name on must be good, so I used it, and I've been so happy with it that I've never used a…1 ·
