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Re: Thick steaks 650 shutdown or 500?
One more who agrees with @Darby_Crenshaw on NOT shutting down the fire while meat is in the Egg. I also have become a convert to reverse sear. Especially for thicker steaks, I now cook them low and s…2 · -
Re: Salmon and Shrimp tonight
They look GREAT! Love grilled shrimp -- have several recipes I love, many more I want to try. Those look wonderful!1 · -
Re: Salmon and Shrimp tonight
Whoa -- another Orthodox Egger!!! Way cool! I didn't think I could be the only one, but I've never seen anyone else say so before. Delighted for the camaraderie!!! :) It's been diffic…1 · -
Re: Brisket
Whoa -- I WANT THAT!!!!!1 · -
Re: It's Going to be a Nathan's Beef Frank Night!
I'm not familiar with "Vienna Beef," but I think many people use "Vienna" to mean hot dogs with a natural casing, so there's a bit of a "snap" when you bite i…1 ·
