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Theophan

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  • Re: National Hot Dog Day

    TheophanTheophan
    I hardly ever actually order them, but my very favorites are Koegel Viennas from Flint, Michigan. Next after that are the similar Boar's Head viennas (natural casing), and, though they're …
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  • Re: National Hot Dog Day

    TheophanTheophan
    That's interesting! I thought pretty much everybody put ketchup on their hot dogs when they were kids, but pretty much everybody switches to mustard, later. I sometimes put ketchup or BBQ sauce…
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  • Re: First experiences with the egg

    TheophanTheophan
    I had to look up Bergen to see where it was, and it looks WAY cool! And I eat a vegan diet in dribs and drabs about half the time, overall (long story), but I only seem to grill or smoke meat, not v…
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  • Re: How to keep temp 200-250 degrees?

    TheophanTheophan
    I don't think so. The only burning question is WHY keep a Big Green Egg's temp 200-250 degrees? There's a HUGE difference between a small but still briskly burning wood fire going at …
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  • Re: First experiences with the egg

    TheophanTheophan
    AMAZING looking stuff!!! Super impressed -- great job!!! Never heard of cauliflower "wings" -- is there more to it than grilling them till tender and saucing with a Buffalo-style sauce? Sou…
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