Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Reverse seared rib-eye with an enhanced Madeira and mushroom sauce
Steaks look PERFECT! Amazing, wonderful! Sauce looks great, too! Recipe drives me nuts, though: I really hate it when a recipe calls for "Madeira" without saying what KIND of Madeira. "…1 · -
Re: Egg Nog
I really love both, always have booze in them, but mostly just drink one or the other on Christmas morning, sort of a tradition of many years. Usually Tom and Jerrys, but last year I made my grandfa…1 · -
Re: Float your pizza in oil..
I used to LOVE the pizza at Race Pizza in Philadelphia in the 1970s. They were small, plate-sized, and they came sitting in a pool of orange grease. They were wonderful! No idea whether that place is…1 · -
Re: Not a Black Stone
I've had a BUNCH of kidney stones -- a few have passed with no pain at all, but some of them were just awful! I'm sorry you are suffering!!!1 · -
Re: Maintain a 225 temp?
I don't just think it's difficult, it's a bad idea in the first place! Different types of cookers require different approaches. An offset stick burner can have a small but still decent…1 ·
