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Theophan

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  • Re: My Saturday just got better.

    TheophanTheophan
    Holy TOLEDO -- ALL of that stuff looks SO GOOD!!!!!
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  • Re: Publican Chicken

    TheophanTheophan
    Many thanks to all for the kind comments! A few responses: * I did think about reverse sear, but wasn't sure whether getting a bit of char on it at first might let that flavor sink into the bird…
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  • Publican Chicken

    TheophanTheophan
    I saw this dish on this forum, a few years ago, I think, and it sounded really good, but I never got around to making it until now. I’ve seen 3 different ways to make it, though: recipes posted onlin…
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  • Re: Over done baby back ribs

    TheophanTheophan
    Most people here agree that time and temperature are NOT the way to determine whether ribs are done, but actually testing whether they are tender or not is. Either pick one end of the rack up and hol…
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  • Re: Grilling Steaks

    TheophanTheophan
    I used to love the T-rex method, and thought the reverse sear method was stupid because it seemed so obvious to me that if you're doing a slow phase and a fast phase, surely you'd want to b…
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