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Re: OT - Tricolor Scallop Terrine with Basil, Corn and Red Pepper
Here it is: Tricolor Scallop Terrine with Basil, Corn, and Red PepperSource: Gourmet August 1988 INGREDIENTS:1 cup firmly packed fresh basil leaves, washed well and drained, plus 4 small basil sprig…1 · -
Re: AFC (Asian Fried Chicken) Wings
Wow, don't know what a bunch of those ingredients were, but it all sounds and looks spectacular!1 · -
Re: Double Smoked Bacon Chedder Baked Potatoes (with pics)
Those look wonderful! My mouth is watering just looking at the pictures!1 · -
Re: Another pretty loaf.
I love meatloaf in general, but it really is best on the Egg. Looks great!1 · -
Re: Sticky tamarind baby back ribs, Walt Whitman, end of an era
Whoa, that was cool, too! I think the only Whitman I have is Leaves of Grass, and it was decades ago when I read it, but somehow, I was disappointed. I used to read a lot of poetry, have several boo…1 ·
