Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Can quality lump be THAT different?
I've never seen Rockwood in my area, so I've never tried it, and I obviously have to admit that maybe if I tried it, I'd love it the way so many people do who rave about it on this fo…1 · -
Re: Can quality lump be THAT different?
Again, I can't compare BGE/RO to Rockwood because I've never seen Rockwood or been able to buy any in my area. Maybe I'll love it if I get to try it one day. But for my own taste, any…1 · -
Re: How long without foiling?
I don't feel like anyone quite said this in plain English, though it was implied: * The first set of ribs was tough because they weren't cooked long enough. If you need them done in a short…3 · -
Re: Something to sooth my ailing anus.
I can't really say I'm the least bit interested in the functional state of your gastrointestinal tract's nether orifice, would happily be spared any future discussion of turds other th…1 · -
Re: Searing Prime Rib indirect
I don't see how your roast could have looked more gorgeous than it does. That is one beautiful piece of meat!!!2 ·
