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Re: First cook in the wood fired oven
Looks AMAZING! Just WAY too cool! Envy is rearing its ugly head... :)1 · -
Re: Bourbon-Glazed Ribs
Many thanks for the kind comments! And @mjfutures, yes, it was an easy cook. I've been resisting messing with foil, for some reason -- It just goes against my grain to "steam" ribs, th…1 · -
Re: Just Another Meatloaf
First, the meatloaf looks GREAT! Second, I usually just chill the loaf beforehand and hope it will hold its shape when I <gasp> just put it right on the grid (with a drip pan below) and sort o…1 · -
Re: Philly cheesesteak question
I went to college in Philly, will never forget the first time I saw someone making a cheesesteak. It was like the cooks at Benihana, hands and utensils moving so quickly doing what seemed like 25 th…1 · -
Re: sear vs. reverse sear
I'm probably asking something impossible, because you can't really put what something tastes like into words, but I'm really puzzled about this, and if you can say anything at all abo…2 ·
