Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Smash Burgers
I like smash burgers, but honestly I like thick charcoal grilled burgers better. I feel like I'm in the minority around here on this, but hey, we all have different tastes.2 · -
Re: Need make-ahead Italian recipe ideas
@"cookn biker" is one of the great original cooks of the EggHead Forum, long before it became this forum, and her lasagna is famous at Eggfests. Here is a post of hers with pictures (you ma…2 · -
Re: SWMBO desires quick and easy way to start charcoal without fire starters
I honestly don't think any method is easier than starter cubes. Some other methods are quicker, but they're not easier. Recently I switched to a MAP gas torch, and I feel mixed about it. Th…4 · -
Re: Gai Yang (Thai Grilled Chicken)
That looks AMAZING -- luscious!!!1 · -
Re: I've found your new phobia
I do it twice, first with my good old wire brush, that I really just think does the best job, and then second with a scrubby thing from BGE that doesn't have the hard wires, figuring it'd g…1 ·
