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Re: Best way to make hash browns on a Blackstone
I don't have a Blackstone, but I really think the crucial thing is leaving them alone until they've browned, then flipping them over and, again, leaving them alone until they've browne…1 · -
Re: Just out of curiosity do any of you have a secret family recipe that you do not share?
If it's a family tradition, and it's important to those who shared the recipe with you that you not share it outside the family, I'm with you on honoring their wishes. We're all …2 · -
Re: 2nd Egg to pair with Medium
My wife bought me a Medium, loved it, but once in a while just too small. She gave me a Large a year or two later, and the combination is PERFECT! I use the Medium a lot more often, it's just pe…2 · -
Re: Wife is not happy
I think I'm in a minority, here, but I really do think there's a taste difference between meats cooked and seared over a charcoal fire and meats cooked or seared on a CI griddle. You can ge…1 · -
Re: Is the reverse seat method worth the extra time IYO?
Like a lot of others, if it's 1" or less, I do hot and fast. For a really nice thick steak, though, 1.5" or thicker, I used to do T-rex and loved it, but waiting for the Egg to cool do…1 ·
