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Theophan

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  • Bourbon-Glazed Ribs

    TheophanTheophan
    I haven't cooked many ribs, think I did my 4th rack today. Getting better and better. My wife thinks they're absolutely wonderful, wonders why I think they're not perfect. I think I ov…
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  • Re: RIP Greg Allman

    TheophanTheophan
    So sad! He was one of my all time favorite singers. What a voice, and he used it so very well! An all-time great. RIP, brother.
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  • Re: Large Table

    TheophanTheophan
    If you're going to be making a new table for two Eggs, how about just making the new table the prep table? It won't have to be anywhere near as heavy-duty, and you already have a heavy-duty…
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  • Re: sear vs. reverse sear

    TheophanTheophan
    I'm probably asking something impossible, because you can't really put what something tastes like into words, but I'm really puzzled about this, and if you can say anything at all abo…
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  • Re: 1st Cook With The Stick Burner

    TheophanTheophan
    Your food looks AMAZING, and I bet it was just as wonderful as it looked! I've never cooked on one of those, but my guess is that I'd love it at least as much as the BGE, and probably more…
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