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Want to see how the EGG is made? Click to Watch
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Re: Burger seasoning
I got curious, too, and looked for recipes. It looks like in the cookbook from Morton's Steakhouse, and in a recipe from the restaurant, the tomato juice is mixed in the meat: Serves 6 4 lbs. c…1 · -
Re: Show us your "egging place"
Love seeing kids learning how to grill on a BGE -- a fun picture!3 · -
Re: Greetings Eggheads! I think I'm hooked...
It all looks AMAZING! Fantastic job!1 · -
Re: Show us your "egging place"
17 · -
Re: First Cook - 5lb brisket
I think 225° is too low anyway, for a BGE. Maybe for a stick burner it's best, but a whole lotta folks on this forum just find that everything is better at 250° or above. For me, I'm aimin…1 ·
