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Theophan

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  • Re: Searing Prime Rib indirect

    TheophanTheophan
    I don't see how your roast could have looked more gorgeous than it does. That is one beautiful piece of meat!!!
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  • Re: Thermapen mk4

    TheophanTheophan
    I really think that after using it for a while, you'll wonder how you ever cooked without it! I take mine with me traveling in case I might cook something. Whether in the Egg or in the kitchen, …
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  • Re: Safe to eat?

    TheophanTheophan
    Food poisoning isn't all that common, which means you can do it wrong and be fine most of the time. That may be what happened here. Thaw meat in the fridge. If you must thaw it more quickly, tha…
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  • Re: Shrimp help please

    TheophanTheophan
    I hate to say this, but I'm a little nervous about a guy messing with shrimp who's allergic. Why not take her out for shrimp and you get a steak? Why in the world can't she chow down o…
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  • Re: Turbo St Louis Spares question

    TheophanTheophan
    I've never had baby backs, believe it or not, only spares, and, in recent years, St. Louis cut spares. I've loved them so much that I've just never had a lot of incentive to try baby …
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