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Want to see how the EGG is made? Click to Watch
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Re: Over done baby back ribs
Most people here agree that time and temperature are NOT the way to determine whether ribs are done, but actually testing whether they are tender or not is. Either pick one end of the rack up and hol…5 · -
Re: Kurobuta Easter Ham
I've never had a fancy ham, keep wondering whether if I ever did I'd realize it's worth the money and I've been a fool not to try it. Maybe one of these days. I like "regular…4 · -
Re: Homemade sausage, lamb chops, turbo competition ribs (in Eggs Benedict), and bacon - OH MY!
Every BIT of that looks fantastic!1 · -
Re: stainless vent cap vs daisy wheel
LOTS of people on this forum have offered reasons why 250° and above is just better on the Big Green Egg, but I really don't think I've ever heard anyone make a case that there's any a…1 · -
Re: Everything on da egg tonight....
That is one beautiful plate!!!2 ·
