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Re: Chunks vs. Chips
Different people swear by different things. Some like scattering chips throughout the lump. That seems sensible, but it hasn't worked well for me. For cooks where I want a lot of smoke, I do bet…1 · -
Re: Blueberry Chipotle Stout BBQ Bababababy Back Ribs...
Those look amazing! Thanks for sharing the recipe!1 · -
Re: Pork chops, andoille, and asparagus
Sometimes simple is best -- that all looks PERFECT! Mouth-watering!1 · -
Re: Baby back RIBS
Strongly agree on cutting the time foiled back. Many people here like ribs not foiled at all, but many others like them foiled part of the time. Like @StillH2OEgger said, experiment to find what YOU …0 · -
Re: R and B adjustable rig
OK, two St. Louis cut to an oval grid -- that's what I was thinking. Thanks for the confirmation!1 ·
