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Mexican-Grilled Shrimp with Smoky Sweet Sauce
@GregW posted this recipe once, and I finally tried it, and it was really good! I think I messed it up a little, in that the glaze was only supposed to cook for 5 minutes, and I left it on low for ha…9 · -
Re: Reverse seared rump steak, Red Eye and Cow Lick, truffle mushrooms, video clip
Absolutely gorgeous! Belongs in a magazine shoot!1 · -
Re: Good (not Great) 4th of July Rib Cook
I agree with @gamason -- lose the liquid. I also think Big Green Eggs just do better at 250° or above. I not only see zero benefit to lower temps than that, I just get better smoke flavor and a bette…1 · -
Re: Independence Caveman Prime Ribeyes
Beautiful meat, great looking tomatoes (I GOT to start grilling veggies!), whole plate looks fantastic!1 · -
Re: Happy 4th of July!
Perfect 4th of July fare -- looks great!1 ·
