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Re: Egg Nog
@YukonRon, it sounds like you have the same mixed feelings that I have about "secret" recipes. I agree with you that I like the idea of keeping old traditions, and I think it's super c…1 · -
Re: Today is National Sandwich Day-to offer a debate once again "Is a hot-dog a sandwich?"
I'd have to correct "never" to allow for kids. In my experience, most kids are happy to put ketchup on practically anything, definitely including hot dogs, and they're not crazy …2 · -
Re: Pictures Take Forever to Load - Just this website
I noticed on this page that PIUpload claims "This plugin enables ... images, to be resized before upload to avoid errors, and disappointment." I tried to read more on their site but found …1 · -
Re: Cook times
I think 200°-225° are the temps people burning wood in offset smokers aim for. Different types of cookers do best at different things, and techniques can be rather different. You tend to need to mop …1 · -
Re: Fire roasted peppers
Those look great! I don't have a lot of experience cooking them. Do you roast them and then take the skins off before freezing?1 ·
