Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Any and all tips for Paris
I strongly recommend at least saying a few words in French yourself. Memorize "Bonjour, Madame," "Bonjour, Monsieur," (and say those every time, and every time you walk into a sto…2 · -
Re: Incredibly stupid Pepper Stout FAIL, mostly salvaged.
Thanks everybody for the kind comments! MANY people here have raved about this, and someone posted a link to this: http://www.thewolfepit.com/2009/10/pepper-stout-beef.html and said it was the origin…0 · -
Re: Pepper Stout Beef
Looks fantastic -- mouthwatering! haven't made that since mid-summer. I may have to follow your example!1 · -
Re: Honey Mustard Chops N Parmesan Asparagus
That is one gorgeous, gorgeous pork chop! The asparagus looks great, too!1 · -
Re: Would you eat?
Most of the time you can do it "wrong" and everything will be fine. But... we're not talking about a small risk of catching a bad cold, here. We're talking about a small risk of b…1 ·
