Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Cultured white marble any good for BGE table?
@MaskedMarvel, I had to Google both of those to decipher what they meant. Some of us don't spend so much of our time messaging on the Internet that we've learned all of these acronyms. Is …6 · -
Re: Getting Started
Congratulations, and welcome! I am sure you will LOVE your Big Green Egg! I cooked on other charcoal grills and a gas grill, and it was all fine, but I never really loved grilling and smoking until I…1 · -
Re: Tandoori Salmon - from Steve Raichlin
Looks and sounds great! I wish my wife didn't hate salmon -- it's one of my favorite fish. Not sure I'll go to that much trouble just for me, but it sure looks good!1 · -
Re: Yeah buddy!
Looks wonderful! Love BLTs!1 · -
Re: Brisket crust?
You might have it backward: * With some cuts of meat, like a strip steak, for example, it can take some care getting a char on the outside without making the inside overcooked and tough. * But with …1 ·
