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Theophan

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  • Re: Shrimp Ideas?

    TheophanTheophan
    I think most people suggest a lower temp, but I find that the shrimp get cooked without getting any sear, much less a bit of char. So like @Mattman3969 above, I prefer a hotter temp (though maybe for…
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  • Re: cold then hot smoke salmon?

    TheophanTheophan
    @ARoehr11 wrote, "When I cold smoked bacon, I wasn't too worried about it because we fried the bacon up before eating it." That seems to make sense, and most people agree, but it'…
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  • Re: Fiery Asian Shrimp (and chicken)

    TheophanTheophan
    Looks fantastic -- great job! I haven't been grilling for a long while, but hope to start again soon, and your shrimp are making my mouth water! :)
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  • Re: Pie crust?

    TheophanTheophan
    My ex was a fantastic pie maker, and she always said that it's much less the recipe than knowing exactly how much fat per flour, and especially exactly how much ice water to add, and that the on…
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  • Re: do you smash your burgers?

    TheophanTheophan
    @FanOfFanboys, I imagine you have the idea, now, but just in case, your original post treated smash burgers as thinner, and cooking faster, and wondered about "smashing" before grilling. No…
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