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Theophan

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  • Steak with Braai rub, and a Map Gas question

    TheophanTheophan
    I used a Map Gas torch for the first time today to light my Egg to grill a steak, and it worked really well, though as I'd read on this forum, there sure were a lot of glowing embers flying arou…
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  • Re: Simple Question - St. Louis Style Ribs

    TheophanTheophan
    I think most people do them at 250, but I consider 250 to be a minimum, and my range is usually 250-275. I feel like I get better smoke at 250 or even a little higher. And I usually do them whole wit…
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  • Re: Lunch

    TheophanTheophan
    I mostly cook meat in my Eggs, need to try to get myself to branch out and do things like potatoes, etc.. So I don't know how you're going to cook the potato, at what temp, etc.. But I'…
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  • Re: ALUMINUM:

    TheophanTheophan
    Tanqueray is what I usually use for martinis! I've tried a whole bunch of gins, and maybe it's because I drank Tanqueray for year before I tried most of them, it's still my favorite f…
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  • Pork Butt, "Giddy Swamp South Carolina Mustard Sauce"

    TheophanTheophan
    I cooked a semi-turbo pork butt today (around 275° most of the cook), and it turned out pretty well, though I was surprised at having to slice/chop some of it. It probed super soft at about 198° inte…
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