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Re: Do 72 year olds use the BGE?
I'm not there yet, am only in my late 60s, but I strongly agree about asking him! It isn't whether he's able to do it at 72 -- sure he is! But we tend to get more set in our ways as we…4 · -
Re: Boston Butt using Smobot
Strongly agree with @dsleight, and maybe more so than he. SO many folks hear that pros recommend 225° or even lower in a wood-burning offset smoker, and suppose that 225° or even lower is the right t…1 · -
Re: Chicken Breast ideas
Strongly agree with @DoubleEgger above. Big problem with chicken breasts is uneven thickness. My wife's FAVORITE CHICKEN dish is chicken breasts grilled this way with a rub from Melissa Clark: S…1 · -
Re: Recipe websites
I sort of hate to mention it because there are some here who are really down on the NY Times, but I really love the NY Times Cooking site, and have gotten a bunch of great recipes from it. It's …1 · -
Re: Prime Rib @ 180
Honestly, not at all meaning to be a jerk, just sincerely curious: Why? Most folks seem to agree that all cookers are different, that offset stick burners, for example, do great at 200° and even lowe…3 ·
