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Re: 1st Reverse Sear Thoughts
For me, 128° might be a little high. I like 120° better, myself, maybe a little bit higher, but 128° would definitely be a little overdone for me. And I like searing on my Egg at at 600°-650°. It…2 · -
Re: Wednesday Ribs!!
DAYUM -- those look WONDERFUL!2 · -
Re: Peppercorn grinder recommendations
Like others above, I usually prefer manual, but when I have a whole lotta peppercorns to grind, or ANY spice, I use my Cuisinart Coffee Grinder. Works in seconds.3 · -
Re: OT - early SPD...getting my Reuben on
Looks fantastic! Not a huge Harp fan, but I love Guinness, and that reuben looks wonderful!2 · -
Re: Large Egg Egg table
GORGEOUS! Fantastic job!2 ·
