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Re: As a COSTCO hold out seeking redemption...
They don't expect us to overcook them -- they seem to be ignorant about the danger. I asked one of their butchers about it. I don't think many here are as concerned about this issue as you…3 · -
Re: Mother’s Day Madness
Too funny! :) If momma ain't happy, ain't nobody happy... All of the pictures look gorgeous -- fantastic cooks!1 · -
Re: New Egger
Welcome aboard! And I have a Medium and a Large, and I LOVE my Medium, and it's what I use by far the most. It's a perfect size for most of what I do. Enjoy the heck out of it. One suggesti…1 · -
Re: Newbie Q - Stabilizing Temp for Low & Slow (so I can sleep!)
Completely, strongly agree! There is NO advantage to a longer cook. People get the idea that pork butts need to be smoked at 225° or even lower. Nope. 275° is NOT too high! If the pork butt isn'…1 · -
Re: OT - Anyone Into Vinyl?
I'm an old guy, and when I was young, most people had stereos with big speakers and a turntable, and lots of vinyl LPs. I hardly ever play them, anymore, but I still have a few: I really don…2 ·
