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Re: Mothers’ Day Mousseline
I saw this a few days ago and was so overwhelmed I couldn't think of anything to say! Holy Toledo!!! What an incredible, magnificent dish and presentation! I still can't think of anything t…1 · -
Re: Baby Back Ribs; my best effort
Foil, Towels, Cooler. I've never done it with ribs, not sure I've heard of it with ribs, but it's a very standard technique for brisket and pork butts. You wrap the hot smoked meat in…1 · -
Re: Newbie - BBQ Ribs at 220 with BGE Conveggtor
I agree with comments above, but I want to say this more forcefully: 220° is too low -- THAT's the problem. Period. All of the other things people suggested are good points and save them, but if…5 · -
Re: I cooked for the first time in forever
Looks great! Wings are definitely on my list to cook soon. Yours look fantastic.1 · -
Re: Vietnamese Flank Steak
Thanks for the kind words! And for those who plan to follow Melissa Clark's recipe, be aware that many reader comments on it said they thought it was too salty. It called for 1/2 cup of fish sau…1 ·
