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Re: 31 Racks Of Ribs and much more!
Looks AMAZING! Way cool!1 · -
Re: Sausage Fest: Making Croatian Kobasice (Smoked Sausages) with BGE & AR
WOW!!! WOW!!! WOW!!! Those things look and sound AMAZING! That is just way too cool!1 · -
Re: First Time Steaks
I usually sear steaks at 600°-650°, and I think I get a great sear in only about a minute a side. I'm guessing that the reason you didn't get a great sear is that you burned up too much lu…1 · -
Re: OT - Stone Crab Season!
Oh, man.... No, I don't hate you, and by and large, I love your posts. But I truly dread the ones where you post on stone crabs. My parents used to live in Key West, and once in a while we'…1 · -
Re: Baby Back Ribs
You may be right. Lots of people swear by 3-2-1 or 3-1-1. I've never tried foiling because I'm lazy and I like my ribs so well without it. Some people say that foiling makes ribs too moist…1 ·
