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Re: Adding wood.
If I load nothing but fresh Big Green Egg lump charcoal into my Eggs and light a fire, I'll get thick white smoke for a while, maybe 10 or 15 minutes, sometimes a little longer. NO wood in the …1 · -
Re: Spare ribs with my new Sous chef
Sous chef is beautiful!!! Ribs look great, too. :)1 · -
Re: Smoked chicken breasts....traveling, reheating, graduation party....need help!!!
I tend toward the paranoid side, so maybe take this with a grain of salt, but especially if you stack the pans on top of each other in your refrigerator they can add up to one big mass that will take…1 · -
Re: My Rib Cook. New Finishing Sauce
Great looking ribs, HAPPY looking kid with very clean bones on his plate! :) Looks like he's ready to get up and get some more... Theo3 · -
Re: What's wrong with my egg!
When you say, "took everything out and cleared vent holes," do you mean you took out not just any charcoal, but also the fire ring and fire box (I think that's what they're called…3 ·
