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Re: What's wrong with briquettes?
Gas is easier. Why use an Egg at all, then? That's the one thing I liked about my Weber gas grill -- no charcoal, no ashes, just turn it on, wait a bit, and you're "cooking with gas.&…1 · -
Re: OT - Windows 10 Upgrade - OT
I've been a computer nerd most of my life, used DOS, OS/2 (!), and Windows up through Windows 7, but I found Windows frustrating year after year, and the siren song of "Macs just work"…1 · -
Re: What's wrong with briquettes?
I feel a little hesitant admitting this, given how many here rave about "neutral" lump, but all I've ever used in my Eggs is BGE-brand lump (which I gather is the same as Royal Oak), a…5 · -
Re: Clean Burn - What's the consensus of how to do this?
You seem to be taking her word for it that it needs to be cleaned. I get the "she who must be obeyed," thing, and by all means, a happy wife tends to lead to a happy man (and vice versa), …1 · -
Re: Hot plate/induction cooktop
We've had an induction stovetop for a few years, now, and at least in my own experience, I'd say that's all upside down. I find induction considerably faster and more responsive than …1 ·
