Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Hi everyone
Welcome!!! I am sure you will LOVE your new Egg. I used to use other charcoal grills, had a gas grill for a while, and it was all good. But I never really LOVED what I grilled or smoked until my wife…2 · -
Re: OT(somewhat)Wings and Bruce Willis
Wings look great! I might lean toward Last Boy Scout, too. And the line about, "Sure, sure, I know... it just happened. Coulda happened to anybody. It was an accident, right? You tripped, slippe…2 · -
Re: Where do you get your BGE inspiration?
Like you, I cook more when the weather's nice, but I do cook sometimes in the cold (rarely when it's raining, and so far, I don't think I ever have when there was (rare in NC) snow on…2 · -
Re: The Joy of Cooking
Completely agree -- I never would have guessed how hugely important it has become to me in cooking, whether on the BGE or in the kitchen. And I've given some away as presents, too. I take it wit…1 · -
Re: Chicken Wings with Gochujang, Ginger and Garlic
No. I have never eaten in a Korean restaurant, don't know what that stuff might be, but gochujang isn't pourable. It's a thick paste, maybe a little bit similar in thickness to tomato…1 ·
