Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Theophan

Edit Profile

  • Re: "Must Have" Egg Accesories?

    TheophanTheophan
    I'm an old curmudgeon, no doubt, and it sounds like you're hoping people will talk you into buying a bunch of new toys, so I'm going against the flow, here. But I'd urge you not t…
    ·

  • Re: Looking at buying my first egg

    TheophanTheophan
    So long as you and your friends can safely move the Egg (I doubt that dropping it and having it break is covered by warranty), I'm with @ColtsFan. I used to grill with regular charcoal grills (i…
    ·

  • Re: Straight up good steak

    TheophanTheophan
    I only to reverse sear on really nice, thick steaks, over an inch thick, preferably a good inch and a half. And those are by far my favorite steaks. But when I cook thinner steaks, less than an inch,…
    ·

  • Re: Yaki Onigiri Multiple Ways

    TheophanTheophan
    Many thanks! I like rice, like soy sauce, not sure grilling a ball of rice really sounds very good, but there's so much enthusiasm about this here I may have to give it a try. I thought sushi r…
    ·

  • Re: New Guy

    TheophanTheophan
    Welcome! I love this forum, too, and have learned a lot, and keep learning more! Ask questions, post a photo or two of your cooks, once in a while. People here tend to be really helpful.
    ·
Avatar

Friends