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Re: Big Green Eggers ... A Different Breed.
I've thought about why I love the BGE so very much more than any charcoal or gas grills I've used over the years, and partly, I truly do think they're just better and I get better foo…2 · -
Re: 420 day dry aged beef
I was a science major, seems like hundreds of years ago, and I was sorry they told him which was which, because he admitted right up front that he had expectations based on the different ages. I'…3 · -
Re: New guy here, planning stages for BGE
I think it depends on what you want to cook, and how many people you're cooking for. I'm guessing from your plans that you like outdoor entertaining, and you'll be cooking for a bunch …1 · -
Re: Sous Vide Prime Ribeyes Seared On GrillGrates
<gasp!> HERESY!!! HERESY!!!! HERESY!!! ANATHEMA!!!!!!!!! ;) OK, a little more seriously, I LOVE my BGE and don't WANT to send it into early retirement! I admit that I've never tried …1 · -
Re: Sous Vide Prime Ribeyes Seared On GrillGrates
Your pictures are gorgeous! I like a little char on my steak, but that almost looks like a little too much char for me, but they look mouthwatering, and I bet they tasted great! I may try sous vide …1 ·
