Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Buyer's Remorse
I agree with those pushing the Large. My wife bought me a Medium a number of years ago, and I not only loved it, but I still love it, and it's the Egg I use most frequently. But... there are jus…2 · -
Re: PSA - start shopping for TGD NOW!!!
I still don't know what TGD means, or SMSA, or (from another thread) "CPB going on tonight." I read the thread, STILL don't know what CPB is, for crying out loud. What's wit…1 · -
Re: Florida Stone Crabs
Gosh, I tremble at disagreeing with the legendary @SGH, for whom I have great respect, but in my opinion, Stone Crab legs (which I've only ever seen sold already cooked) are so perfect, so sump…1 · -
Re: Ribs ...Rub vs Marinade or both?
I've never foiled ribs, and I love my ribs so much I've never had any incentive to try foiling. Partly, I just love the idea of slow-smoking ribs, and wrapping in foil inevitably is moist h…1 · -
Re: What went wrong?
That proves they weren't done. Some things you cook to temp, but some things you cook to tenderness, not temperature, and pork butt (and ribs) you don't pull off the grill until they are d…2 ·
