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Re: After many years with 2 Eggs, 1st Chicken Wings! Really good, but a learning experience.
<guffawing> I do get frustrated, sometimes, about how many foods there are that I just don't feel like it's worth making because there are so many things she really doesn't want…1 · -
Re: Weekend Butt
Pork looks great -- can't wait to see it pulled! And do take a photo of the kraut, and say how it was. I love good sauerkraut! Never would have occurred to me to have it with American-style pork…1 · -
Re: Pork Loins on MiniMax
First, there's a lot of confusion between pork loin and pork tenderloin. For some reason, very many people seem to use those names almost interchangeably. What you have, two to a package, only a…1 · -
Re: OT Sleep Apnea
I have sleep apnea, use CPAP, and I strongly urge you, if you have sleep apnea or might have sleep apnea, to get that sorted out for sure and treated. It can take a little while to get used to the ma…2 · -
Bourbon-Glazed Ribs
I haven't cooked many ribs, think I did my 4th rack today. Getting better and better. My wife thinks they're absolutely wonderful, wonders why I think they're not perfect. I think I ov…2 ·
